
Dec 13, 2006
Campbell's Green Bean Casserole

Ingredients:
2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free)
2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions
Directions:
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
2. Bake at 350°F. for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.
Directions:
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
2. Bake at 350°F. for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.
TIP: For a festive touch, stir in 1/2 cup chopped red pepper with soup.
Green Bean Casserole Cheese lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Green Bean Casserole Cheese lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Dec 12, 2006
MOCHA COCOA
Personalized Cosmetic bags

Personalized gifts found at http://www.beau-coup.com
The cosmetic bag can be personalized with an initial, custom embroidered on imported dupioni silk and lined in fleur-de-lis water repellant vinyl.
Each makeup bag has a zipper closure with a matching satin ribbon pull.
Dec 11, 2006
Dec 10, 2006
Dec 6, 2006
Dec 5, 2006
Dec 4, 2006
Aunt Kat's Creamy Eggnog
1 quart milk
12 eggs
1/4 teaspoon salt
1 1/2 cups sugar
3/4 cup to 1 1/2 cups bourbon
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg, divided
1 quart whipping cream
Heat milk in a large saucepan over medium heat. (Do not boil.)
Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until milk mixture thickens and reaches 160°.
Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until milk mixture thickens and reaches 160°.
Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg. Remove from heat, and cool. Cover and chill up to 2 days.
Beat whipping cream at medium speed with an electric mixer until soft peaks form. Fold whipped cream into milk mixture. Sprinkle with remaining 1/4 teaspoon nutmeg before serving.
*1 1/2 to 2 cups milk may be substituted for bourbon.
Beat whipping cream at medium speed with an electric mixer until soft peaks form. Fold whipped cream into milk mixture. Sprinkle with remaining 1/4 teaspoon nutmeg before serving.
*1 1/2 to 2 cups milk may be substituted for bourbon.
Recipe from Southern Living
Miles Redd - NY
Dec 1, 2006
Starbucks Holiday Drinks!

Frostini
1 part Starbucks Coffee Liqueur
1 part Starbucks Cream Liqueur
1/4 part DeKuyper Peppermint SchnappsShake and strain into martini glass.
Garnish with a sprig of mint.
CoCo Café (Warm up!)
1 part Starbucks Coffee Liqueur
1/2 part DeKuyper Peppermint Schnapps
Hot ChocolateServe in an Irish coffee mug and top with whipped cream!
Amy Butler
WILER-KAR O Mapa da Mina
Em Sao Paulo.
Ampla loja de tecidos, acessorios, almofadas, tapetes, etc...
WILER-KAR
Av. Rangel Pestana 1580
Brás
Ampla loja de tecidos, acessorios, almofadas, tapetes, etc...
WILER-KAR
Av. Rangel Pestana 1580
Brás
Labels:
BEDROOM,
DECOR,
KITCHEN+DINNING ROOM,
LIVING ROOM,
MY PROJECT LOG,
PILLOWS,
TABLE TOP
Subscribe to:
Posts (Atom)












































