Nov 28, 2006

Parmesan-Pesto Dip



1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. pesto
MIX all ingredients until well blended; cover.
REFRIGERATE several hours or until chilled.
SERVE with assorted cut-up fresh vegetables, WHEAT THINS Snack Crackers or chips.
Recipe from: http://www.kraftfoods.com/Philly

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