Parmesan-Pesto Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. pesto

MIX all ingredients until well blended; cover.
REFRIGERATE several hours or until chilled.
SERVE with assorted cut-up fresh vegetables, WHEAT THINS Snack Crackers or chips.

Recipe from: http://www.kraftfoods.com/Philly