3/4 cup creamy peanut butter
1/2 cup butter flavor shortening
1 1/4 cups packed brown sugar
1 large egg
3 tablespoons half-and-half or milk
1 tablespoon vanilla
1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup chocolate chips
Set oven to 350°.
In a mixing bowl, cream peanut butter, shortening and brown sugar.
Add egg; mix well.
Stir in milk and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in the chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 7-9 minutes or until golden brown.
Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.