Nov 30, 2006

Stuffed Apples

4 large apples, cored
1 tablespoon butter (generous tablespoon)
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup chopped pecans

Core apples and set aside.
In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.
Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.
Place apple on a baking sheet lined with parchment paper.
Bake at 350°F for 30 minutes,or until apple is tender to the tip of a sharp knife.
Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.

http://www.recipezaar.com/197573

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