3/4 cup low-sodium mayonnaise
3 tablespoons fat-free buttermilk
1 1/2 teaspoons sugar
3/4 teaspoon vinegar
3/4 teaspoon garlic powder
3/4 teaspoon finely chopped fresh dill
1 teaspoon finely chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon salt substitute
1/4 teaspoon paprika
3-4 slices reduced-sodium bacon, crumbled
Combine all ingredients in a small bowl and let chill for 1-2 hours.
Found at: http://www.recipezaar.com/16234
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