Nov 30, 2006

Wrap It up Turkey-Vegie Melt


This is what were having for dinner tonight.
2 burrito-size flour tortillas
4 thin turkey slices
1/2-1 cup shredded cheddar cheese
1 green pepper, sliced
1 small onion, diced
1 garlic clove, minced
1 tablespoon olive oil
1 small tomato, diced
black pepper, fresh-grated
1 tablespoon melted butter

Preheat oven to 400.
-Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
-Spray a sheet pan with nonstick cooking spray.
-Lay two tortillas flat on sheet pan.
-Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
-Grind some fresh black pepper over ingredients.
-Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. Make sure seem-side is down.
-Using knife, cut two slits in tops for steam to escape.
-Brush with melted butter.
-Bake for 15-20 min or until the outside is golden in color.
-Let rest for 5 min before cutting.
-I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.

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